Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 OnlineMay2026 allowing its intricate layers to

allowing its intricate layers to evolve over the next 15–25 years

firm yet refined

and the depth that distinguishes Barolo from this prestigious terroir

zero dosage

Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 OnlineMay2026 allowing its intricate layers toFrom Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known forone of the best values in all of Montalcino.